It was a sunny walk and I was able to share a meal of octopus with some Spanish pilgrims. The meal was in the city of Melide. The restaurant Ezequiel here is famous country wide for their regional octopus dish "Pulpo Gallego."
A Spanish man I walked with in the morning (and later in the afternoon) joined me for a meal at the restaurant. It was good. Turned out by surprise that he knew a lot of people there in the restaurant as they were from his neighborhood in Madrid! So, I was able to make quite a few Camino friends very quickly.
The path today was mostly off road. We crossed a number of Roman bridges and walked through rural areas. Two more days until I arrive in Santiago.
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